Feb. 2nd, 2009

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In Hawaii I learned to love three things:

1. Chimes Ginger Chews

Soft-chewy, cane sugar, and a perfect hot ginger burn.

2. Macadamia Pineapple Brittle with Coconut

NOM NOM NOM. Ernie loved it too.

3. Poke

Ahi tuna chunks with seasoning. Watch out for mercury, I guess, but it was great for a late breakfast. All the markets sell it.

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